MENU
sOFT MENU
PAO DE QUEIJO
BOLINHO DE BACALHAU
BATATAS DOURADAS COM ERVAS PARMESÃO E MANTEIGA
PASTEIS DE CARNE/QUEIJO/CAMARÃO
POLVO COM BATATA E PIMENTÃO GRELHADO
AIPIM COZIDO
BACALHAU À BRÁS
CLAMS COM LINGUIÇA E CREME DE CEBOLA
CAMARÃO AO AGUILHO
PRIME BURGER
FISH SANDWICH
BRANZINO NA CHAPA
PICANHA
STROGONOFF DE CARNE OU FRANGO
FEIJOADA COMPLETA
12
12
10
9
25
9
15
22
17
15
13
30
28
21
32
dESSERT
PAVE
PUDIM
9
9
BOTTLES
CORONA 12OZ
BRAHMA 12OZ
STELLA AIROS 12OZ
BUDWEISER 12OZ
LOCAL IPA 12OZ
HEINEKEN 120Z 0.0
7
7
7
6
6
7
COFFEE AND TEA
TEA: BLACK, GREEN
CAFFEINE FREE TEA:
APPLE, PASSION FRUIT, CAMOMILE
TEA LATTE
ESPRESSO
DOUBLE ESPRESSO
LATTE
CAPPUCINO
3
3
3
4
6
5
6
sOFT DRINKS
SARATOGA STILL WATER
SARATOGA SPARKLING WATER
CASTELO 8½ OZ
TONIC WATER
COCONUT WATER
COKE
COKE ZERO
GUARANÁ CAN
GUARANÁ ZERO CAN
GINGER ALE
RED BULL
RED BULL ZERO
ORANGE JUICE
CRANBERRY JUICE
6
7
4
3
3
3
3
4
5
3
6
6
3
3
COCKTAILS
CAIPIRINHA TRADICIONAL
CAIP VODKA SEASONAL
RED OR WHITE SANGRIA 13 PITCHER
CLERICOT GLASS 13 PITCHER
MARGARITA
ESPRESSO MARTINI
OLD FASHIONED
NEGRONI
MOSCOW MULE
APEROL SPRITZ
MANHATTAN
MOJITO
DRY MARTINI
14
15
32
32
14
15
15
15
14
14
15
14
15
WINE GLASS
RED
MERLOT
CABERNET
MALBEC
WHITE
CHARDONNAY
PINO GRIGIO
ZINFANDEL
SAUVIGNON BLANC
7
7
PAO DE QUEIJO 12
BOLINHO DE BACALHAU 12
BATATAS DOURADAS COM ERVAS PARMESÃO E MANTEIGA 10
PASTEIS DE CARNE/QUEIJO/CAMARÃO 9
POLVO COM BATATA E PIMENTÃO GRELHADO 25
AIPIM COZIDO 9
BACALHAU À BRÁS 15
CLAMS COM LINGUIÇA E CREME DE CEBOLA 22
CAMARÃO AO AGUILHO 17
PRIME BURGER 15
FISH SANDWICH 13
BRANZINO NA CHAPA 30
PICANHA 28
STROGONOFF DE CARNE OU FRANGO 21
FEIJOADA COMPLETA 32
LOCATION
1820 Downing St., Newark, NJ 07105
CONTACT US
+1 (973)-750-4445
camposbeiramar@gmail.com
HOURS OF OPERATION
TUESDAY 3PM to 10PM
WEDNESDAY 3PM to 10PM
THURSDAY 3PM to 10PM
FRIDAY 3PM to 10PM
SATURDAY 3PM to 10PM
SHARE YOUR EXPERIENCE WITH US ON INSTAGRAM; @BEIRAMARRESTAURANT